Discover the exquisite taste of Uzukinoshirase, our premium Sencha tea harvested in Kanaya, Shizuoka. The Yabukita variety of tea leaves used in this blend are harvested twice a year- in May and October, and grown organically. Careful steaming and kneading of the leaves creates the perfect blend, offering a sweet umami taste that will simply mesmerize your senses. To enjoy the full flavor of this tea, it is only available in loose leaves.